Asparagus soup is the perfect way to welcome asparagus season!

This is such a versatile sauce (let your imagination be your guide). A few of my favourite pairings include roasted za’atar spiced cauliflower steaks, portobello mushrooms, grilled vegetable salads or drizzled over vegan tortillas.

Salty, citrusy, umami goodness. Once you try these beauties, I can assure you they will become a kitchen staple. Preserved lemons are a flavour enhancer for a variety of foods, including grain salads, hummus, soups, dressings and vegetable stews.

Every part of the lemon is used reducing food waste, whilst maximising the nutritional value that is inherent in a lemon, win-win.